And here is the result of 36 hours chilled dough...I would say, the days frozen process made it perfect. It's harden the dough a little and easy to mold. It has a sweet smell sensation once you defrozen the dough.
What I was slightly off with the recipe is that the flour combo was a bit too much so it does not give you the oeey gooey crumb inside as my liking. But hey, i do not blame the recipe, it could be just me whom again too lazy reading it thoroughly.
I was thinking to change the bread flour into whole wheat or change the light brown sugar with the carob, cocoa powder substitute to make it more perfect and healthy.
So kiddos, don't get bored with your momma baking experiment!
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