Chilled Tempe

I thought I m not a picky eater...especially when I travel. I am always proud to pronounce myself as a foodie explorer and have found my joy of travelling on food.  

I seem confused to see my friend busy to bring homemade sambal or rendang as travel-mate...food supposed to be frontliner to understand the local culture, agree?

But the later days, i feel like I can eat anything but yet fulfilling.  After couple days travelling, I will be craving and crying for my local food..I guess that's the beauty of getting old,isn't it?

Here is one of the craving, sambal tempe a.k.a. tempe penyet a.k.a. chilli tempe which ever you want to call it...I wish I could freeze it and be my oh-travel-food-to-go!