Bread...bread...bread...I feel like there is always a mistery behind the bread. It's the combination between math, and science or whichever subject I hate when I was in high school. You add too much water, your dough will be slumpy..you minus the butter and milk, it will be hard rock....gosh! Kneading the dough is another story..tiring yet frowning..haha...
Anyway, been inspired by this recipe Hasselback garlic cheesy bread. I am a happy little girl with two kiddos waiting for the bread from the oven!
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