Yes, we grind the leftover muesli and attempted to cook wholewheat tortilla. With the thought i will have a beautiful wholewheat flour.....it's not a success story, but I got a big big help from Hershey's...that choco syrup always be my lifetime saviour, at least no tortilla left now on the table...plus, the grated cheddar cheese on top, of course..
and the irony continued, we ended our weekend at Haagen Dasz cafe at Plaza Senayan, and the kiddos were much much happier there for the banana split and waffle ice cream...sigh!
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