It was started during Lebaran break when the mbaks were pulang kampung for two weeks. It always be my dream project to introduce process to the kiddos...a non complicated one, of course. I happened to find shumay recipes in one of my used newspaper pile and decided to make one..You could always browse around for the perfect recipe, your choice!
The 1st attempt was the most luxury as I used too much chicken to the flour, it's deliciously amazing but from the cost standpoint, I will be loosing some bucks..hahaha....no chance to become Shumay Millionaire, I would say.
The 2nd's better...i cut dumpling wrap into four and put a smaller shumay version....way to go, but...nom nom nom. At least i don't have to buy now!
Looks pretty yummy? *proud shumay-wannabe businesswoman*
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