And we finally made it.....unsuccessfully! The pastry was not as puffy and fluffy as we wish, we might be a roller-enthusiast rolling the pastry dough to the maximum...sigh! But, it went for 30 minutes cooking preparation to the less than 10 minutes of eating...
So I considered this a success story, signed and sealed! The sausage pastry roll was dedicated for you, abang...good luck for your exam!
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