In the spirit of introducing a slow food process, we were having pizza dinner last night from the scratch. We prepared the pizza dough by ourselves and free to top on any topping we like.
Mine was Korean style with the mix of gochujang paste, parsley and paprika...and the kiddos, as usual, were sausage and cheese combo, like nothing else matter! you can do your experiment for the best recipe on Pizza Dough...
I used to prepare also for breakfast by having the dough to be baked for 10 minutes and put in the freezer. You could top it whenever wherever you like...easy,...happy!
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