I promised to post about Kue Balok, the sundanese traditional oldiest cake.
To be honest, I could not recall whether I ate the kue when I was a child and became a part of my childhood memory. I think I am more familiar with Scone first..However, the more you grow up (errr...older), the more you appreciate the past. My mom did remember this kue.
If I could compare, this kue had a similar taste like Scone....To me, kue balok tastes much better with a hint of sweetness inside...Plain scone you need to top up with butter and jam...
Anywayyyy..I found this warong somewhere on Burangrang street in Bandung..this was taken probably 3 months back.
I was more excited to the warong itself. They served the kue balok with bandrek - the traditional ginger drink from Bandung - in a coconut bowl, so you could dip the kue to the bowl...yum!
They also add the vintage and kampong look by putting the jars with oldiest cookies....nice!
They also add the vintage and kampong look by putting the jars with oldiest cookies....nice!
No comments:
Post a Comment